Journal Papers

[ 2012 ] [ 2011 ] [ 2010 ] [ 2009 ] [ 2008 ] [ 2007 ] [ 2006 ] [ 2005 ] [ 2004 ] [ 2003 ] [ 2002 ] [ 2001 ] [ 2000 ] [ 1999 ] [ 1998 ] [ 1997 ] [ 1996 ] [ 1995 ] [ 1992 ]

2012

• Barbara Siegmund
  Analytical Chemistry for Wine, Brandy and Spirits
  Die Ernährung = Nutrition, 2012, 01 36, 22 - 23
  
  
• Miroslava Spanova, Dagmar Zweytick, Karl Lohner, Lisa Klug, Erich Leitner, Albin Hermetter and Günther Daum
  Influence of squalene on lipid particle/droplet and membrane organization in the yeast Saccharomyces cerevisiae
  Biochimica et biophysica acta, 2012, , n/a - n/a
  
  

2011

• Barbara Siegmund, Markus Verginer, Henry Müller, Gabriele Berg and Erich Leitner
  Die Bedeutung von Methylobakterien für die Aromabildung von Erdbeeren
  Die Ernährung = Nutrition, 2011, 35 , 149 - 155
  
  
• Cristiana Maria Loredana Di Giuro, Daniela Buongiorno, Erich Leitner and Grit Daniela Straganz
  Exploring the catalytic potential of the 3-His mononuclear nonheme Fe(II) center: Discovery and characterization of an unprecedented maltol cleavage activity
  Journal of inorganic biochemistry , 2011, 105 , 1204 - 1211, doi:10. 1016
  
  
• Cleiton M Souza, Tatjana M Schwabe, Harald Pichler, Birgit Ploier, Erich Leitner, Xue Li Guan, Markus W Wenk, Isabelle Riezman and Howard Riezman
  A stable yeast strain efficiently producing cholesterol instead of ergosterol is functional for tryptophan uptake, but not weak organic acid resistance
  Metabolic engineering, 2011, 13 , 555 - 569, doi:10.1016/j.ymben.2011.06.006
  
  
• Georg Innerhofer and Barbara Siegmund
  Aromakomponenten in Holunderblüten
  Haidegger Perspektiven, 2011, , 6 - 7
  
  
• Wolfgang Renner, Erich Leitner and Reinhard Eder
  Einfluß von Laubwandmanagement und Lesezeitpunkt auf Traubengesundheit, wesentliche Traubeninhaltsstoffe und die Stilistik von Sauvignon Blanc Weinen
  Mitteilungen Klosterneuburg, 2011, 61 , 65 - 75
  
  
• Helene Hopfer, Nina Haar, Wolfgang Stockreiter, Christian Sauer and Erich Leitner
  Combining different analytical approaches to identify odor formation mechanisms in polyethylene and polypropylene
  Analytical and bioanalytical chemistry, 2011, , n/a - n/a, doi:10.1007/s00216-011-5463-8
  
  
• Rimantas Venskutonis, Erich Leitner and Vilma Kraujalyt?
  Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography-olfactometry
  Food chemistry, 2011, , n/a - n/a, doi:10.1016/j.foodchem.2011.11.007
  
  
• Barbara Siegmund
  In Vino Analytica Scientia 2011 - Analytical Chemistry for Wine, Brandy and Spirits, 7th Symposium
  Lebensmittel- & Biotechnologie, 2011, 4 , 112 - 112
  
  

2010

• Helene Hopfer, Christian Sauer, Nina Haar and Erich Leitner
  Comparison of Different Analytical Methods for Volatile and Odour-Active Substances in Polyolefins
  Macromolecular symposia, 2010, 296 , 176 - 182, doi:10.1002/masy.201051023
  
  
• Kristel Kaseleht, Erich Leitner and T Paalmea
  Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC?olfactometry
  Flavour and fragrance journal , 2010, , n/a - n/a, doi:10.1002/ffj.2032
  
  
• Miroslava Spanova, Tibor Czabany, Günther Zellnig, Erich Leitner, Ivan Hapala and Günther Daum
  Effect of lipid particle biogenesis on the subcellular distribution of squalene in the yeast Saccharomyces cerevisiae
  The journal of biological chemistry, 2010, 285 , 6127 - 6133
  
  
• Daniela Jöbstl, Trine Husoy, Jan Alexander, Thomas Bjellaas, Erich Leitner and Michael Murkovic
  Analysis of 5-hydroxymethyl-2-furoic acid (HMFA) the main metabolite of alimentary 5-hydroxymethyl-2-furfural (HMF) with HPLC and GC in urine
  Food chemistry, 2010, 123 , 814 - 818
  
  
• Markus Verginer, Barbara Siegmund, Massimiliano Cardinale, Henry Müller, Young Choi, Carlos B. Miguez, Erich Leitner and Gabriele Berg
  Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real time PCR and its influence on strawberry flavor
  FEMS microbiology ecology , 2010, 74 , 136 - 145, doi:10.1111/j.1574-6941.2010.00942.x.
  
  
• Barbara Siegmund
  9th Wartburg Symposium on Flavor Chemistry and Biology
  Lebensmittel- & Biotechnologie, 2010, 27 , 47 - 48
  
  
• Eva Schrampf and Erich Leitner
  Prediction of Rheological and Chemical Properties of Different Starches Used in the Paper Industry by Near Infrared Spectroscopy (NIRS)
  Macromolecular symposia, 2010, 296 , 154 - 160, doi:10.1002/masy.201051023
  
  
• Andrea Jurek and Erich Leitner
  Auswirkungen der Biodiversität von Hefen auf das Weinaroma
  Mitteilungen Klosterneuburg, 2010, 60 , 345 - 350
  
  
• Melanie Connerth, Tibor Czabany, Andrea Wagner, Günther Zellnig, Erich Leitner, Ernst Steyrer and Günther Daum
  Oleate inhibits steryl ester synthesis and causes liposensitivity in the yeast. J. Biol. Chem. 285 (2010) 26832?26841
  The journal of biological chemistry, 2010, 285 , 26832 - 26841
  
  

2009

• Andrea Wagner, Karlheinz Grillitsch, Erich Leitner and Günther Daum
  Mobilization of steryl esters from lipid particles of the yeast Saccharomyces cerevisiae.
  Biochimica et biophysica acta, 2009, 1791 , 118 - 124
  
  
• Tamara Wriessnegger, Erich Leitner, Maria Regina Belegratis, Elisabeth Ingolic and Günther Daum
  Lipid analysis of mitochondrial membranes from the yeast Pichia pastoris.
  Biochimica et biophysica acta, 2009, 1791 , 166 - 172
  
  
• Henry Müller, C. Westendorf, Erich Leitner, L. Chernin, K. Riedel, Stephan Schmidt, L. Eberl and Gabriele Berg
  Quorum-sensing effects in the antagonistic rhizosphere bacterium Serratia plymuthica HRO-C48
  FEMS microbiology ecology , 2009, 67 , 468 - 478, doi:10.1111/j.1574-6941.2008.00635.x
  
  

2008

• Marc Schroeder, Barbara Pöllinger-Zierler, Nina Aichernig, Barbara Siegmund and Georg Gübitz
  Enzymatic Removal of Off-flavors from Apple Juice
  Journal of agricultural and food chemistry, 2008, 56 7, 2485 - 2489, doi:10.1021/jf073303m
  
  
• Tibor Czabany, Andrea Wagner, Dagmar Zweytick, Karl Lohner, Erich Leitner, Elisabeth Ingolic and Günther Daum
  Structural and Biochemical Properties of Lipid Particles from the Yeast Saccharomyces cerevisiae
  The journal of biological chemistry, 2008, 283 , 17065 - 17074
  
  
• Alena Simonova and Werner Pfannhauser
  Magnesium - ein wichtiges Spurenelement
  Die Ernährung = Nutrition, 2008, 32 , 113 - 120
  
  
• Martin Sulak, Daniela Smogrovicova and Erich Leitner
  Comparison of the content of volatile sulphur-containing compounds in Slovak beers by SPME method
  Kvasný pr?mysl, 2008, 54 , 70 - 74
  
  
• Ernst Lankmayr, Brigitte Patsch and T. Ehmann
  Investigation of Epitaxial Process Induced Stacking Faults on Silicon Wafers by Surface Analytical Methods
  Journal of the Electrochemical Society , 2008, 155 (7) , H540 - H544, doi:10.1149/1.2919104
  
  
• Alena Simonova and Werner Pfannhauser
  Selen - Vorkommen, Wirkung und Versorgung
  Die Ernährung = Nutrition, 2008, 32 , 364 - 378
  
  

2007

• A.E. Edris, Michael Murkovic and Barbara Siegmund
  Application of Headspace-Solid Phase Microextraction and HPLC for the analysis of the aroma volatile components of treacle and determination of its content of 5-hydroxymethylfurfural (HMF)
  Food chemistry, 2007, 104 , 1310 - 1314
  
  
• Tamara Wriessnegger, Georg Gübitz, Erich Leitner, Elisabeth Ingolic, James Cregg, Bernard J. de la Cruz and Günther Daum
  Lipid composition of peroxisomes from the yeast Pichia pastoris grown on different carbon sources
  Biochimica et biophysica acta, 2007, 1771 , 455 - 461
  
  
• Barbara Siegmund and Barbara Pöllinger-Zierler
  Growth Behavior of Off-Flavor Forming Microorganisms in Apple Juice
  Journal of agricultural and food chemistry, 2007, 55 , 6692 - 6699
  
  
• Eva Schrampf and Erich Leitner
  Die Stärke des Papiers
  Papier aus Österreich , 2007, 6 , 24 - 25
  
  

2006

• Werner Pfannhauser and Miochael Glanznig
  Vitamin B-1, B-2, B-6, Pantothensäure und Folsäure in Nahrungsergänzungsmitteln für KMinder
  Die Ernährung = Nutrition, 2006, 30 , 363 - 368
  
  
• Barbara Siegmund and Barbara Pöllinger-Zierler
  Odor thresholds of microbially induced off-flavor compounds in apple juice
  Journal of agricultural and food chemistry, 2006, 54 16, 5984 - 5989, doi:10.1021/jf060602n
  
  

2005

• Valentina Simunic, S. Kovac, D. Gaso-Sokac, Werner Pfannhauser and Michael Murkovic
  Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus)
  European food research and technology, 2005, 220 , 275 - 278
  
  
• Ruth Breitschädel, Claudia Messner and Werner Pfannhauser
  Magnesium supply by convenience products
  Journal of food, agriculture & environment, 2005, 3 , 96 - 98
  
  
• René G. Ott, Karin Athenstaedt, Claudia Hrastnik, Erich Leitner, Helmut Bergler and Günther Daum
  Flux of sterol intermediates in a yeast strain deleted of the lanosterol C-14 demethylase Erg11p
  Biochimica et biophysica acta, 2005, 1735 , 111 - 118
  
  
• Heidemarie Müllner, Guenter Deutsch, Erich Leitner, Elisabeth Ingolic and Günther Daum
  YEH2/YLR020c encodes a novel steryl ester hydrolase of the yeast Saccharomyces cerevisiae
  The journal of biological chemistry, 2005, 280 14, 13321 - 13328, doi:10.1074/jbc.M409914200
  
  
• Hanna Söderström, Jana Hajslova, Vladimir Kocourek, Barbara Siegmund, Anton Kocan, M.W. Obiedzinski, Mats Tysklind and Per-Anders Bergqvist
  PAHs and Nitrated PAHs in Air of Five European Countries determined using SPMDs as passive samplers
  Atmospheric environment, 2005, 39 , 1627 - 1640
  
  

2004

• Barbara Zierler, Barbara Siegmund and Werner Pfannhauser
  Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction-gas chromatography-mass spectrometry
  Analytica chimica acta, 2004, 520 , 3 - 11, doi:10.1016/j.aca.2004.03.084
  
  
• Barbara Siegmund, Karin Derler and Werner Pfannhauser
  Chemical and sensory effects of glass and laminatied carton packages on fruit juice products - still a controversial topic
  Lebensmittel-Wissenschaft und -Technologie, 2004, 37 , 481 - 488, doi:10.1016/j.lwt.2003.11.005
  
  
• Barbara Siegmund and Michael Murkovic
  Changes in Chemical Composition of Pumpkin Seeds during the Roasting Process for Production of Pumpkin Seed Oil (Part 2: Volatile Compounds)
  Food chemistry, 2004, 84 3, 367 - 374
  
  

2003

• B. Siegmund, R. Weiss and W. Pfannhauser
  Sensitive method for the determination of nitrated polycyclic aromatic hydrocarbons in human diet
  Analytical and Bioanalytical Chemistry, 2003, 375,, 2003, ,
  
  
• Barbara Siegmund, Richard Weiss and Werner Pfannhauser
  Sensitive method for the determination of nitrated polycyclic aromatic hydrocarbons in human diet
  Analytical and bioanalytical chemistry, 2003, 375 , 175 - 181
  
  

2002

• Ursula Mülleder, Michael Murkovic and Werner Pfannhauser
  Urinary excretion of cyanidin glycosides
  Journal of biochemical and biophysical methods, 2002, 53 , 61 - 66
  
  
• Marlis Eisenkolb, Christoph Zenzmaier, Erich Leitner and Roger Schneiter
  A specific structural requirement for ergosterol in long-chain fatty acid synthesis mutants important for maintaining raft domains in yeast
  Molecular biology of the cell, 2002, 13 , 4414 - 4428
  
  
• Andrea Eisenkolb, Elfriede Zenzmaier, Erich Leitner and Roger Schneiter
  A specific structural requirement for ergosterol in long-chain fatty acid synthesis mutants important for maintaining raft domains in yeast
  Molecular biology of the cell, 2002, 13 , 4414 - 4428
  
  

2001

• B. Siegmund, K. Derler and W. Pfannhauser
  Changes in the aroma of a strawberry drink during storage
  Journal of Agricultural an Food Chemistry, 2001, 4, 2001, ,
  
  
• Barbara Siegmund, Don Leyden, Edith Zikulnig, Erich Leitner, Michael Murkovic, Werner Pfannhauser and Helmut Reif
  The contribution of dietary nicotine and dietary cotinine to salivary cotinine levels as a nicotine biomarker
  Food chemistry, 2001, 74 3, 259 - 265
  
  
• B. Siegmund, D.E. Leyden, E. Zikulnig, E. Leitner, M. Murkovic, W. Pfannhauser and H. Reif
  The Contribution of Dietary Nicotine and Dietary Cotinine to Salivary Cotinine Levels as a Nicotine Biomarker
  Food Chemistry, 74 (3), 273-279, 2001, ,
  
  

2000

• Roger Schneiter, Verena Tatzer, Gabriela Gogg-Fassolter, Erich Leitner and Sepp-Dieter Kohlwein
  Elo1p-dependent carboxy-terminal elongation of C14:1?9 to C16:1?11 fatty acids in Saccharomyces cerevisiae
  Journal of bacteriology, 2000, 182 , 3655 - 3660
  
  
• B. Siegmund, K. Derler and W. Pfannhauser
  Changes of the Sensory Quality of a Strawberry Drink during Storage - Correlation of Results Obtained from Instrumental Techniques and Sensory Analysis
  Czech Journal of Food Chemistry, 2000, 18, 34-35., 2000, ,
  
  
• Dagmar Zweytick, Erich Leitner, Sepp-Dieter Kohlwein, Chunjiang Yu, Jonathan Rothblatt and Günther Daum
  Contribution of Are1p and Are2p to steryl ester synthesis in the yeast Saccharomyces cerevisiae
  European journal of biochemistry, 2000, 267 , 1075 - 1082, doi:10.1046/j.1432-1327.2000.01103.x
  
  
• Pavel Farkas, Jana Sadecka, Milan Kovac, Barbara Siegmund, Erich Leitner and Werner Pfannhauser
  Changes in Composition of Volatile Aroma Active Compounds of Cooked Hen Meat during its Storage
  Czech journal of food science, 2000, , 234 - 236
  
  

1999

• H. Bart Van den Hazel, Harald Pichler, Maria Adelaide do Valle Matta, Erich Leitner, Andre Goffeau and Günther Daum
  PDR16 and PDR17, two homologous genes of Saccharomyces cerevisiae, affect lipid biosynthesis and resistance to multiple drugs
  The journal of biological chemistry, 1999, 274 , 1934 - 1941, doi:10.1074/jbc.274.4.1934
  
  
• Siegmund B., Leitner E. and Pfannhauser W.
  Development of a simple preparation technique for the gas chromatographic determination of nicotine in edible nightshades (Solanaceae)
  Journal of Chromatography A, 1999, 840 (2), 249-26, 1999, ,
  
  
• Siegmund B., Leitner E. and Pfannhauser W.
  Determination of the nicotine content of various edible nightshades (Solanaceae) and their products and estimation of the associated dietary nicotine intake
  Journal of Agricultural and Food Chemistry, 1999, , 1999, ,
  
  
• B. Siegmund and W. Pfannhauser
  Changes of the Volatile Fraction of Cooked Chicken Meat during Chill Storing - Results Obtained by the Electronic Nose in Comparison to GC-MS and GC-Olfactometry
  Zeitschrift für Lebensmittel-Untersuchung und -For, 1999, ,
  
  
• Barbara Siegmund, Erich Leitner and Werner Pfannhauser
  Determination of nicotine content of various edible in edible nightshades (Solanaceae) and their products and estimation of associated dietray nicotine intake
  Journal of agricultural and food chemistry, 1999, 47 , 3113 - 3120, doi:10.1021/jf990089w
  
  
• Barbara Siegmund, Erich Leitner and Werner Pfannhauser
  Development of a simple sample preparation technique for gas chromatographic-mass spectrometric determination of nicotine in edible nightshades (Solanaceae)
  Journal of chromatography / A, 1999, 840 , 249 - 260
  
  

1998

• Barbara Siegmund and Werner Pfannhauser
  Die elektronische Nase - Eine neue Technik in der Lebensmittelanalytik
  Die Ernährung = Nutrition, 1998, 22 , 154 - 157
  
  

1997

• Barbara Siegmund, Erich Leitner, Ingo Mayer, Werner Pfannhauser, Pavel Farkas, Jana Sadecka and Milan Kovac
  5,6-Dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine - an Aroma-active Compound Formed in Course of the Likens-Nickerson Extraction
  Zeitschrift für Lebensmittel-Untersuchung und -For, 1997, 205 , 73 - 75
  
  
• Pavel Farkas, Jana Sadecka, Milan Kovac, Barbara Siegmund, Erich Leitner and Werner Pfannhauser
  Key Odourants of Pressure-Cooked Hen Meat
  Food chemistry, 1997, 60 , 617 - 621
  
  

1996

• Michael Murkovic, Andrea Hillebrand, Johanna Winkler, Erich Leitner and Werner Pfannhauser
  Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.).
  European food research and technology, 1996, 203 , 216 - 219
  
  

1995

• Barbara Siegmund, Erich Leitner, Ingo Mayer and Werner Pfannhauser
  Aromaextraktions Verdünnungsanalyse von gebratenem Lammfett
  Die Ernährung = Nutrition, 1995, 19 , 262 - 264
  
  
• Alfred Strigl, Erich Leitner and Werner Pfannhauser
  Zur Bestimmung des ?Farbwertes" von Früchten und Beeren am Beispiel der Schwarzen Apfelbeere (Aronia melanocarpa)
  Lebensmittelchemie, 1995, 49 , 103 - 104
  
  

1992

• Robert Gross, Bernhard Platzer, Erich Leitner, Andreas Schalk, Hans Sinabell, Hannes Zach and Günter Knapp
  Atomic emission gas chromatographic detection-chemical and spectral interference in the stabilized capacitive plasma (SCP)
  Spectrochimica acta / B, 1992, 47 , 95 - 106
  
  

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