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Institute of Analytical Chemistry and Food Chemistry
ACFC TU Graz
 
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Research Topics

  • Development of trace analytical methods
  • Development of special sample introduction systems
  • Development of coupling techniques for the elemental speciation
  • Development of sample digestion techniques (on and off line)

Cooperations

Anton Paar
EVISA

Equipment

ICP-MS
 PerkinElmer Elan DRC+
ICP-OES
 Spectro Ciros Vision EOP
PerkinElmer Optima 3000XL
AAS
 Analytik Jena Contra 700
PerkinElmer AAnalyst 800
PerkinElmer AAnalyst 200
Sample Preparation
 Anton Paar Multiwave 3000
Anton Paar High Pessure Asher (HPA)
Ion Chromatography
 Dionex ICS
Total organic carbon analyser
 Shimadzu 5050
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Graz University of Technology - Institute of Analytical Chemistry & Food Chemistry - Stremayrgasse 9 - 8010 Graz - Austria